1 kg contains:

*Mixture of organic acids,*Digestive enzymes,*Amino acids…,*Electrolytes.,*Beneficial bacteria,*Artichoke herb

Sodium (min).................................................2.1 %.

Potassium (min).................................................1.3 %.

Amylase (min).................................................400,000 IU.

Iron, Magnesium, Zinc sulfate................5.200-5.300 mg.

Protease (min).................................................330,000 IU.

L. Acidophilus (min).................................100 million CFU.

Citric and sorbic acids (min).................................15 mg.

Sufficient carrier. Hormones, antibiotics.......... none.

- Nourishing, enhancing resistance for livestock and poultry.

- Effective in reducing the impact of stress factors such as: temperature, flock transportation, vaccination...

- Reducing diarrhea, increasing the ability to absorb food and especially effective in the final stage of meat animals.

* For poultry:

- Increasing resistance in young poultry (brooding stage), improving egg exploitation efficiency in breeding poultry.

- Especially: Stimulates feathering, beautiful appearance, yellow skin, yellow legs...

* For pigs: Increases resistance in piglets before and after weaning.