Ingredient
Contains per 1 kg:
Protein (min-max)………….........…50-56 %
Fat/ Oil (min)........................................5,5 %
Cruder Fiber (min-max)........................3-5 %
Ash (max) ………….................…6,2%
Spirulina.........................................50 g
Excipient q.s. ...............................1 kg
Point
Providing protein and fatty acids necessary for shrimp, promoting normal and natural molting and increasing the plumpness of shrimp.
Ensuring smooth metabolism, increasing shrimp resistance.
Increasing the efficiency of converting food into meat.
With the addition of minerals that play a special protective role in shrimp digestion, helping shrimp absorb quickly, helping shrimp molt, and at the same time supplementing the necessary amount of minerals for shrimp after molting.
Dosage
Mix with food 10-20 minutes before feeding shrimp at a ratio of 10-20g/1kg of food. Feed evenly throughout the farming process.
Preservation
Store in dry, protected from light.
Expired Date: 24 months.